Quality
Quality
Quality principles
Pre-shipment analysis, traceable records per lot and a document set prepared to the certification standard the buyer requires.
Pre-shipment analysis
Moisture, protein and foreign matter analyses are made before loading; the result reaches the buyer before shipment.
Traceability per lot
Every lot is followed through a single chain of records from field to bill of lading; the buyer can ask which silo and which harvest it was loaded from.
Controlled storage
Moisture and temperature control, fumigation and handling in licensed warehouses and silos; lots with different protein and moisture values are stored without mixing.
Defined non-conformity process
Any difference between the sample and the delivery is our problem; the resolution process to be followed in case of non-conformity is written in the contract.
Quality
Certifications and compliance
Every shipment is prepared according to the certification standard requested by the buyer.
ISO 9001
Quality Management System
ISO 22000
Food Safety Management
HELAL
Halal Food Certificate
ORGANIC
Organic Agriculture Certificate
Company