Meat and Dairy Products

Products

  • Red Meat (Frozen/Fresh)

    Red Meat (Frozen/Fresh)

  • White Meat (Frozen/Fresh)

    White Meat (Frozen/Fresh)

  • Cheese

    Cheese

  • Butter

    Butter

Packaging

Delivery options

  • Reefer container — 40' HC
  • Carton box — 10 / 20 kg
  • Vacuum pack
  • Bone-in / boneless cuts
  • Tin, pail and retail packaging for dairy
FOBCIFCFR

Analysis

Control parameters

  • Microbiological analysis
  • Temperature log (throughout shipment)
  • Veterinary health certificate
  • Halal certificate
  • Slaughter date and shelf life
  • Fat and dry matter content for dairy

The analysis report is included in the document set of every shipment. On buyer request, an independent inspection company (SGS, Bureau Veritas, etc.) is involved in the process.